F Street Station Menu
Menu & prices
Featured
Calamari
Halibut Fish and Chips
Oysters on the Half Shell Raw Oysters
Steamer Clams
Halibut Burger
Halibut Chunks
Candy
Halibut and Chips
Bloody Mary
Tempura Fried Halibut w Fries
Smoked Salmon Spread
Tillamook Cheddar
Kodiak Brown Ale
Open Kitchen
Salmon Dip
Fried Shrimp
Beer Taps
Eggs Benny
Soup & Salad
- Soup Of The Day 2.25 $
- Fstreet Onion Soup 8.00 $
- Caesar Salad 5.00 $
- Chicken Pasta Salad 11.00 $
- Salmon, Halibut Or Shrimp Salad
Sandwiches
- Turkey Sandwich 4.50 $
- Sourdough Crab Sandwich 12.00 $
- Grilled Chicken Sandwich 10.00 $
- Grilled Halibut Sandwich 12.00 $
- Hamburger / Cheeseburger 9.00 $
- New York Steak 17.00 $
Main
- Beer Battered Alaskan Halibut Or Shrimp 15.50 $
- Alakan Butter Clams 10.50 $
- Alaskan Oysters 10.00 $
- Fried Oysters 10.00 $
- Jumbo Shrimp Peelers 12.00 $
- Fstreet Calamari 9.00 $
- Fstreet Pasta 8.50 $
Side Orders
- Home Fries 2.75 $
- Garlic Bread 1.75 $
- Bread 1.00 $
- Smoked Salmon Spread 11.00 $
Special Dishes at F Street Station
When you walk into F Street Station at 325 F St, Anchorage, AK 99501, here are some standout dishes that customers keep raving about:
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Beer Battered Alaskan Halibut Or Shrimp — flaky Alaskan halibut (or shrimp) dipped in a light beer batter, fried golden, and served with tartar sauce, lemon, and fries. A must-try if you love seafood.
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Sourdough Crab Sandwich — sweet red crab meat tossed in a pepper herb dressing, served on warm sourdough bread. Comes with a side of your choice (soup, salad, or fries).
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Grilled Halibut Sandwich — lightly breaded and grilled Alaskan halibut between toasted bread with garnishes like lettuce, tomato, red onion, pickles, and tartar sauce.
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Fstreet Onion Soup — roasted onion soup topped with croutons, provolone & parmesan cheeses, browned until bubbling, served with bread. Perfect starter or on a chilly evening.
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Alaskan Oysters (on the half shell or fried) — fresh oysters straight from Alaskan waters, served raw or fried, often with classic trimmings or sauces.
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Alaskan Butter Clams — simmered clams in a spicy garlic and wine broth, with butter, lemon, and bread to soak up that sauce. A flavorful and rich dish.